Product Description:
Lily’s Kitchen Cottage Pie is a nutritionally complete, grain-free wet food crafted for adult dogs and puppies over 4 months old. This hearty recipe features 60% freshly prepared beef, providing a single-source protein to support muscle maintenance. Complemented by a variety of vegetables and fruits, including potatoes (3%), carrots (3%), broccoli, green beans, and apples, it offers a balanced meal rich in essential nutrients. The inclusion of flaxseed provides omega-3 and omega-6 fatty acids for healthy skin and coat. A unique blend of herbs and botanicals, such as golden rod, nettle, and milk thistle, supports overall well-being. Free from artificial additives, fillers, and grains, this recipe ensures your dog receives wholesome, natural nutrition.
Key Ingredients:
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Freshly Prepared Beef (60%): A high-quality protein source supporting muscle health.
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Potatoes (3%): Provide easily digestible carbohydrates for energy.
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Carrots (3%): Offer natural fiber and essential nutrients.
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Broccoli, Green Beans, Apples: Contribute additional vitamins, minerals, and antioxidants.
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Flaxseed: Provides omega-3 and omega-6 fatty acids for skin and coat health.
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Herbs & Botanicals: Golden rod, nettle, aniseed, rosehips, marigold petals, cleavers, kelp, alfalfa, milk thistle, dandelion root, burdock root, and celery seeds support overall health.
Analytical Constituents:
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Crude Protein: 9.8%
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Crude Fat: 6.9%
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Crude Ash: 1.7%
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Crude Fibre: 0.4%
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Moisture: 74%
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Energy: 125 kcal/100g
Health Benefits:
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Supports Muscle Maintenance: High-quality beef protein aids in muscle development.
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Promotes Digestive Health: Natural ingredients and fiber support a healthy digestive system.
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Enhances Skin & Coat: Omega fatty acids contribute to a shiny coat and healthy skin.
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Boosts Immune System: Vitamins, minerals, and herbs support immune function.
Feeding Guidelines:
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Serve at room temperature with fresh water available.
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Feeding amounts vary based on age, breed, and activity level; consult packaging or a veterinarian for specific guidance.
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Introduce gradually over a week when switching foods.
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