Brit Care Adult Medium Breed Lamb & Rice is a premium, hypoallergenic dry dog food formulated specifically for adult dogs of medium breeds weighing between 10 to 25 kg. This carefully crafted recipe combines high-quality lamb and easily digestible rice to support overall health and vitality.
Key Features:
- Hypoallergenic Formula: Utilizes lamb as a single source of animal protein to minimize the risk of allergic reactions, making it ideal for dogs with food sensitivities.
- Digestive Health: Rice provides a highly digestible carbohydrate source, promoting optimal digestion and nutrient absorption.
- Joint Support: Enriched with glucosamine and chondroitin sulfate to maintain healthy joints and mobility.
- Skin and Coat Care: Contains salmon oil, a rich source of omega-3 fatty acids, to support healthy skin and a shiny coat.
- Immune System Boost: Includes prebiotics like mannan-oligosaccharides (MOS) and fructo-oligosaccharides (FOS) to promote a balanced gut microflora and strengthen the immune system.
Composition:
Lamb meat meal (38%), rice (37%), chicken fat, dried apple pulp, salmon oil (2%), chicken liver hydrolyzed, brewer’s yeast, glucosamine sulfate (260 mg/kg), chondroitin sulfate (160 mg/kg), mannan-oligosaccharides (150 mg/kg), fructo-oligosaccharides (100 mg/kg), yucca Mojave (100 mg/kg), inulin (90 mg/kg), dried milk thistle (75 mg/kg), dried rosemary (50 mg/kg), dried cloves (50 mg/kg), dried citrus (50 mg/kg), dried curcuma (50 mg/kg). citeturn0search0
Analytical Constituents:
- Crude Protein: 26.0%
- Crude Fat: 16.0%
- Moisture: 10.0%
- Crude Ash: 7.0%
- Crude Fibre: 2.9%
- Calcium: 1.6%
- Phosphorus: 1.3%
- Sodium: 0.2%
Feeding Guidelines:
Adjust the daily feeding amount based on your dog’s age, activity level, and weight. Always provide fresh water. For specific recommendations, consult the packaging or your veterinarian.
Available Sizes:
- 1 kg
- 3 kg
- 12 kg
This formulation ensures that medium breed adult dogs receive balanced nutrition to support their overall health, vitality, and well-being.
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